How can you go wrong with this combo?!?!
For the first time in my life I bought a bag of potatoes a few weeks ago. Needless to say I have been getting very creative with them.
My new favorite- backed potato skins with bacon and cheese.
So simple!! All I had to do was bake the potatoes at 350 for one hour, let them cool, cut into fourths and scoop out the middle. Then I based both sides of the potatoes with garlic butter, cooked until crispy, then topped with the cheese & bacon, let them bake a little longer until the cheese was melted.
Even better, I can make mashed potatoes with the insides.
What is your favorite way to prep potatoes?
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