Never Can Get Enough of Bacon

After my bacon pancake fest on Sunday, I needed more bacon. I looked in my fridge and the following is what I created...

I started with cooking four pieces of bacon in my favorite heavy pan, then removed the bacon when it was nice and crispy. I added butter and olive oil to the yummy bacon fat, after the butter and oil was heated I added two seasoned chicken breast. I removed the chicken once it was cooked to succulent perfection on both sides and placed each one a plate.

I added veggie stock and yes, more butter to the pan. Scraped all of the chicken and bacon pits from the pan. I then added fresh garlic, basil and cream. Let that cook for about five minutes. I then added to the pan sauce mushrooms I sauteed in butter, olive oil, salt and pepper.

I poured the mushroom pan sauce over each chicken breast and finished it with the bacon crumbled. Served the chicken with pan sauteed potatoes for a side.

The result.......

The crispy bacon gave such a great texture to the dish and of course its yummy flavor!


I hope there is no such thing as to much bacon.... or butter.....